Environment: The atmosphere is very good. There are three floors in total. When there are few people, they sit on the third floor. After entering the seat, there is a enthusiastic brother to help you order food. The attitude is very good and very careful explanation. Parking is also very convenient. Ingredients: Banyan steak is called seven mature, and the meat is still a bit red after cutting it out, so if you don't eat it so raw, you can consider a higher ripeness. Banjian meat is more chewy to eat, not bad! Shalang steak is quite satisfactory, and the chicken rice flower can be eaten with care, it is really delicious! Half of the fruit salad is very sour and sour, so it is recommended that the store choose to buy sweeter fruits in the season, which is generally very good.